Ecological science, the Biosphere

The Light Eaters: How the New Science of Plant Intelligence Expands Our View of Life on Earth

‘teeming with fascinating and enlightening insights’ OBSERVER

‘Plant lovers will find much of interest in Schlanger’s inspiring tale of where her curious mind has led her’ NATURE

‘Captivating’ THE GUARDIAN

‘It’s rare that you read a book that makes you want to grab people to tell them what it’s about, but this is one of them’ DAILY MAIL

The Light Eaters: The New Science of Plant Intelligence

‘teeming with fascinating and enlightening insights’ OBSERVER

‘Plant lovers will find much of interest in Schlanger’s inspiring tale of where her curious mind has led her’ NATURE

‘Captivating’ THE GUARDIAN

‘It’s rare that you read a book that makes you want to grab people to tell them what it’s about, but this is one of them’ DAILY MAIL

The Light Eaters: The New Science of Plant Intelligence: Unabridged edition

‘teeming with fascinating and enlightening insights’ OBSERVER

‘Plant lovers will find much of interest in Schlanger’s inspiring tale of where her curious mind has led her’ NATURE

‘Captivating’ THE GUARDIAN

‘It’s rare that you read a book that makes you want to grab people to tell them what it’s about, but this is one of them’ DAILY MAIL

The Sea Inside: Unabridged edition

A startling book, his most personal to date, from Philip Hoare, co-curator of the Moby-Dick Big Read and winner of the 2009 Samuel Johnson Prize for ‘Leviathan’.

The Sea Inside

A startling new book, his most personal to date, from Philip Hoare, co-curator of ’Moby Dick: Big Read and winner of the 2009 Samuel Johnson Prize for ‘Leviathan’.

Extinction: Evolution and the End of Man

How long do humans have left on Earth? Using cutting-edge science that revolutionises our understanding of evolution, Michael Boulter explains how we may be closer to our own extinction than we imagined.

Eating the Sun: How Plants Power the Planet

‘Eating the Sun’ is the story of the discovery of a miracle: the source of life itself. From the intricacies of its molecular processes to the beauty of the nature that it supports, ‘Eating the Sun’ is a wondering tribute to the extraordinary process that has allowed plants to power the earth for billions of years.

Six Degrees: Our Future on a Hotter Planet

An eye-opening and vital account of the future of our earth and our civilisation if current rates of global warming persist, by the highly acclaimed author of ‘High Tide’.

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