‘Detailed and impeccably researched. Eye-opening' GUARDIAN
‘Punchy and well-reported. Sommer is the perfect person to tell this story' NEW YORK TIMES
‘Detailed and impeccably researched. Eye-opening' GUARDIAN
‘Punchy and well-reported. Sommer is the perfect person to tell this story' NEW YORK TIMES
Winner of British Psychological Society Best Book Prize (Popular Science) 2023
Nature’s Top 10 Books of 2023
A Financial Times Book of the Year 2023
A Waterstones Book of the Year for Politics 2023
‘Detailed and impeccably researched. Eye-opening' GUARDIAN
‘Punchy and well-reported. Sommer is the perfect person to tell this story' NEW YORK TIMES
‘Detailed and impeccably researched. Eye-opening' GUARDIAN
‘Punchy and well-reported. Sommer is the perfect person to tell this story' NEW YORK TIMES
Winner of British Psychological Society Best Book Prize (Popular Science) 2023
Nature’s Top 10 Books of 2023
A Financial Times Book of the Year 2023
A Waterstones Book of the Year for Politics 2023
Winner of British Psychological Society Best Book Prize (Popular Science) 2023
Nature’s Top 10 Books of 2023
A Financial Times Book of the Year 2023
A Waterstones Book of the Year for Politics 2023
Winner of British Psychological Society Best Book Prize (Popular Science) 2023
Nature’s Top 10 Books of 2023
A Financial Times Book of the Year 2023
A Waterstones Book of the Year for Politics 2023
From a cutting-edge cultural commentator, a bold and brilliant challenge to cherished notions of the internet as the great leveler of our age.
Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic – the state of British food.
"Everybody gets so much information all day long that they lose their common sense." Gertrude Stein
"Trying to determine what is going on in the world by reading newspapers is like trying to tell the time by watching the second hand of a clock". Ben Hecht
"Everybody gets so much information all day long that they lose their common sense." Gertrude Stein
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