Hospitality & service industries

Without Reservation: Lessons From a Life in Restaurants

In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.

‘Wildly, warmly and wonderfully readable and revealing’ Stephen Fry

Without Reservation: Lessons From a Life in Restaurants

In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.

‘Wildly, warmly and wonderfully readable and revealing’ Stephen Fry

‘A true masterpiece that leaves you hungry for more’ Jamie Oliver

Pat in the City: My Life of Fashion, Style and Breaking All the Rules

From the iconic stylist and fashion provocateur whose designs transformed culture – bringing the glitz of Studio 54 and the sophistication of Sex and the City to the mainstream – comes a playful yet intimate memoir of a life spent challenging conventions.

Pat in the City: My Life of Fashion, Style and Breaking All the Rules

From the iconic stylist and fashion provocateur whose designs transformed culture – bringing the glitz of Studio 54 and the sophistication of Sex and the City to the mainstream – comes a playful yet intimate memoir of a life spent challenging conventions.

Fortnum & Mason: Time for Tea

Time for Tea is a celebration of Fortnum’s passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea – everything from leaf to cup – as well as 50 delicious recipes.

The Chiffon Trenches

‘Honestly and candidly captures fifty sublime years of fashion’ Manolo Blahnik

Discover what truly happens behind the scenes in the world of high fashion in this detailed, storied memoir from style icon, bestselling author and former Vogue creative director André Leon Talley.

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