Introducing the Collins Modern Classics, a series featuring some of the most significant books of recent times, books that shed light on the human experience – classics which will endure for generations to come.
Fortnum & Mason Food Book of the Year 2020
‘Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare’ The Times
With a sharp eye for the magnificently absurd, Rod Liddle sets light to modern-day Britain.
‘One of Britain’s funniest, most daring columnists. If he weren’t so offensive you’d almost call him a national treasure’ Mail on Sunday
With a sharp eye for the magnificently absurd, Rod Liddle sets light to modern-day Britain.
‘One of Britain’s funniest, most daring columnists. If he weren’t so offensive you’d almost call him a national treasure’ Mail on Sunday
Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic – the state of British food.
An elegant demolition of the supermarket miracle, this book charts the impact that supermarkets have had on every aspect of our lives and culture.
It’s time to radically alter the way we perceive the world. It’s time to get real.
An expose on the fashion industry written by the Observer’s ‘Ethical Living’ columnist, examining the inhumane and environmentally devastating story behind the clothes we so casually buy and wear.
An expose on the fashion industry written by the Observer’s ‘Ethical Living’ columnist, examining the inhumane and environmentally devastating story behind the clothes we so casually buy and wear.
A passionate, personal account of the battle to feed and nourish family and friends.
Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic – the state of British food.
Inspired by her weekly column in Telegraph Weekend, this is Rose Prince’s guide to buying the tastiest, highest-quality good food with peace of mind and a clear conscience.
‘No Logo’ was a book that defined a generation when it was first published in 1999. For its 10th anniversary Naomi Klein has updated this iconic book.
Inspired by her weekly column in Telegraph Weekend, this is Rose Prince’s guide to buying the tastiest, highest-quality good food with peace of mind and a clear conscience.
