The Polyester Book of (Bad) Taste
A deep dive into the joy and power of personal pleasures, quirks, obsessions and bad taste, from zine royalty, Ione Gamble.
Consumerism
The Age Code: The New Science of Food and How It Can Save Us
What if the food you eat could rewind your biological clock?
‘Clear and compelling’ Chris van Tulleken
‘Really interesting and insightful’ Joe Wicks
‘Fascinating’ Tim Spector
Collins Modern Classics – No Logo (Collins Modern Classics)
Introducing the Collins Modern Classics, a series featuring some of the most significant books of recent times, books that shed light on the human experience – classics which will endure for generations to come.
The Way We Eat Now: Strategies for Eating in a World of Change
Fortnum & Mason Food Book of the Year 2020
‘Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare’ The Times
Selfish Whining Monkeys: How we Ended Up Greedy, Narcissistic and Unhappy
With a sharp eye for the magnificently absurd, Rod Liddle sets light to modern-day Britain.
‘One of Britain’s funniest, most daring columnists. If he weren’t so offensive you’d almost call him a national treasure’ Mail on Sunday
Selfish Whining Monkeys: How we Ended Up Greedy, Narcissistic and Unhappy
With a sharp eye for the magnificently absurd, Rod Liddle sets light to modern-day Britain.
‘One of Britain’s funniest, most daring columnists. If he weren’t so offensive you’d almost call him a national treasure’ Mail on Sunday
Bad Food Britain: How A Nation Ruined Its Appetite
Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic – the state of British food.
Shopped: The Shocking Power of British Supermarkets
An elegant demolition of the supermarket miracle, this book charts the impact that supermarkets have had on every aspect of our lives and culture.
Get Real: How to Tell it Like it is in a World of Illusions
It’s time to radically alter the way we perceive the world. It’s time to get real.
To Die For: Is Fashion Wearing Out the World?
An expose on the fashion industry written by the Observer’s ‘Ethical Living’ columnist, examining the inhumane and environmentally devastating story behind the clothes we so casually buy and wear.
To Die For: Is Fashion Wearing Out the World?
An expose on the fashion industry written by the Observer’s ‘Ethical Living’ columnist, examining the inhumane and environmentally devastating story behind the clothes we so casually buy and wear.
Kitchenella: The secrets of women: heroic, simple, nurturing cookery – for everyone
A passionate, personal account of the battle to feed and nourish family and friends.
Bad Food Britain: How A Nation Ruined Its Appetite
Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic – the state of British food.
The Savvy Shopper
Inspired by her weekly column in Telegraph Weekend, this is Rose Prince’s guide to buying the tastiest, highest-quality good food with peace of mind and a clear conscience.
No Logo
‘No Logo’ was a book that defined a generation when it was first published in 1999. For its 10th anniversary Naomi Klein has updated this iconic book.
The Savvy Shopper
Inspired by her weekly column in Telegraph Weekend, this is Rose Prince’s guide to buying the tastiest, highest-quality good food with peace of mind and a clear conscience.