Black Gold: The Dark History of Coffee
Your morning flat-white helped shape the modern world
‘Elegantly written, witty and so wide in scope, so rich in detail and so thought provoking’ Joanna Blythman
Cultural studies: food and society
The Cook Book: Fortnum & Mason
Sunday Times Bestseller
It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
Brindisa: The True Food of Spain
COOKBOOK OF THE YEAR 2016, Spectator
‘The definitive book about the food of Spain’ Rose Prince
Swallow This: Serving Up the Food Industry’s Darkest Secrets
From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.
The New English Kitchen: How To Make Your Food Go Further
A reissue of Rose Prince’s classic, modern-day household gem – containing a wealth of recipes, tips, knowledge for how to make good food go further.
Appetite
Nigel Slater’s inspirational guide to home cooking.
‘I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.’
Bad Food Britain: How A Nation Ruined Its Appetite
Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic – the state of British food.
The Kitchen Diaries II
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.
From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.
What to Eat: Food that’s good for your health, pocket and plate
Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat.
Eating for England: The Delights and Eccentricities of the British at Table
Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.
Made in Sicily
In the follow-up to his acclaimed Made in Italy, Britain’s favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
The Food Our Children Eat: How to Get Children to Like Good Food
A majority of British children mainly eat processed and junk food. Award-winning food writer Joanna Blythman takes a controversial look at this curious phenomenon and offers parents practical tips on how to improve their children’s diet.
The Real Me is Thin
The hapless and hilarious tale of a life lived under the constant and ruthless reign of a chocolate biscuit…
innocent hungry?: The innocent recipe book for filling your family with good stuff
The innocent family recipe book is a guide to healthy, tasty, no fuss food that the whole family can enjoy (and that doesn’t take ages to make).
Kitchenella: The secrets of women: heroic, simple, nurturing cookery – for everyone
A passionate, personal account of the battle to feed and nourish family and friends.
The Real Me is Thin: Unabridged edition
The hapless and hilarious tale of a life lived under the constant and ruthless reign of a chocolate biscuit…