‘Extraordinary’ TELEGRAPH ⭐⭐⭐⭐⭐
‘Bee Wilson is one of my favourite writers and this may be her best book’ CHRIS VAN TULLEKEN
This strikingly original account from award-winning food writer Bee Wilson charts how everyday objects take on deeply personal meanings in all our lives.
‘Extraordinary’ TELEGRAPH ⭐⭐⭐⭐⭐
‘Bee Wilson is one of my favourite writers and this may be her best book’ CHRIS VAN TULLEKEN
This strikingly original account from award-winning food writer Bee Wilson charts how everyday objects take on deeply personal meanings in all our lives.
‘Extraordinary’ TELEGRAPH ⭐⭐⭐⭐⭐
‘Bee Wilson is one of my favourite writers and this may be her best book’ CHRIS VAN TULLEKEN
This strikingly original account from award-winning food writer Bee Wilson charts how everyday objects take on deeply personal meanings in all our lives.
‘Top-notch’Good Housekeeping – BEST PARENTING BOOKS
‘Helen has a way to take big ideas and convey them with warmth and wisdom’ Dr Rangan Chatterjee
‘A well researched study injected with humour and humanity’ Mail on Sunday
*Featured on The Happiness Lab with Dr Laurie Santos*
Winner of the British Book Awards Biography of the Year
Nigel Slater’s bestselling memoir of a childhood remembered through food, featuring a new introduction from Elizabeth Day, photographs and an additional final chapter.
‘Top-notch’Good Housekeeping – BEST PARENTING BOOKS
‘Helen has a way to take big ideas and convey them with warmth and wisdom’ Dr Rangan Chatterjee
‘A well researched study injected with humour and humanity’ Mail on Sunday
*Featured on The Happiness Lab with Dr Laurie Santos*
‘Top-notch’Good Housekeeping – BEST PARENTING BOOKS
‘Helen has a way to take big ideas and convey them with warmth and wisdom’ Dr Rangan Chatterjee
‘A well researched study injected with humour and humanity’ Mail on Sunday
*Featured on The Happiness Lab with Dr Laurie Santos*
‘Top-notch’Good Housekeeping – BEST PARENTING BOOKS
‘Helen has a way to take big ideas and convey them with warmth and wisdom’ Dr Rangan Chatterjee
‘A well researched study injected with humour and humanity’ Mail on Sunday
*Featured on The Happiness Lab with Dr Laurie Santos*
WINNER OF THE JANE GRIGSON TRUST AWARD
‘Amazing, original, boundary breaking.’ Diana Henry
‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine
‘His recipes have a dynamism that is genuine, personal and flavour-led… dazzling and yet warmly inviting.’ Nigella Lawson
WINNER OF A FORTNUM’S SPECIAL AWARD 2023
WINNER OF A GUILD OF FOOD WRITERS AWARD 2023
WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOK
BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS
Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer.
Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer.
‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year
‘He is king among food writers’ Nigella Lawson
‘Slater’s best book’ Diana Henry, Sunday Telegraph
A Cook’s Book is the story of Nigel Slater’s life in the kitchen.
‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year
‘He is king among food writers’ Nigella Lawson
‘Slater’s best book’ Diana Henry, Sunday Telegraph
A Cook’s Book is the story of Nigel Slater’s life in the kitchen.
Fortnum & Mason Food Book of the Year 2020
‘Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare’ The Times
‘Elegantly written, witty and so wide in scope, so rich in detail and so thought provoking’ Joanna Blythman
