Performing arts

Happy Accidents

The hilarious and inspiring story of how Jane Lynch changed from a real-life Sue Sylvester to the happy and fulfilled actress she is today.

Happy Accidents: Unabridged edition

Best-known as Glee’s sharp-tongued Sue Sylvester, Jane Lynch’s on-screen persona is someone that many love to hate. But when she’s not prowling the corridors in Sue’s shiny tracksuit, who is the real Jane Lynch and how did this Golden Globe and Emmy winner learn to channel such delicious nastiness?

Making the Cat Laugh

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One woman’s journal of single life on the margins.

A brilliant collection of Lynne Truss’ journalism – recording the life of a metropolitan refugee from coupledom. The alternative ‘Bridget Jones’.

The Book of Dad

The Book that will forever define the essentially comic state of being, acting, looking, and sounding like a Dad.

Memories of Milligan

An arresting collection of interviews, collated by Norma Farnes, Spike Milligan’s close friend and longstanding agent, bringing to life the late, great Milligan in all his various guises.

The Secret History of Entertainment

A must for all Pop Culture junkies.

‘Myriad weird and weirder showbiz stories with which to amaze, astound and possibly bore rigid close personal friends down the pub or in sheltered accomodation. A must for intellectuals and anoraks alike.’ Mark Radcliffe

Me Cheeta: The Autobiography

The incredible, moving and hilarious story of Cheeta the Chimp, simian star of the big screen, on a behind-the-scenes romp through the golden years of Hollywood.

As heard on Radio 4, starring Jon Malcovich and Julian Sands.

Shooting the Cook

The true story of a bumbling and undistinguished television producer who discovered Keith Floyd – and inadvertently changed the landscape of cookery programmes forever to give rise to the phenomenon of the ‘celebrity chef’.

This Mitchell and Webb Book

Dive into the bizarre yet strangely familiar world of Mitchell and Webb – the wittiest men on television, or anywhere else.

Shooting the Cook

The true story of a bumbling and undistinguished television producer who inadvertently changed the landscape of cookery programmes forever to give rise to the world of the ‘celebrity chef’.

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