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Cristina Henríquez is the author of <i>The Book of Unknown Americans</i>. It was also longlisted for the Andrew Carnegie Medal

Ben Hutchinson is an award-winning essayist, critic and professor of European literature. A consultant editor at the Times Literary Supplement, he is the author of seven books, including The Midlife Mind and Comparative Literature: A Very Short Introduction. His writing appears regularly in the national and international press.

Ben Hutchinson is an award-winning essayist, critic and professor of European literature. A consultant editor at the Times Literary Supplement, he is the author of seven books, including The Midlife Mind and Comparative Literature: A Very Short Introduction. His writing appears regularly in the national and international press.

Marsha Hunt was born in 1946 and grew up in Philadelphia. She studied at the University of California in Berkeley during the student riots of the 1960s but soon left for Europe.

Kyle Humphrey first studied fashion, then graphic design, and worked for Marc Jacobs in London making window displays. He conceived of and labored over a parody fashion blog dedicated to cataloging a fashion highlight from every single episode of Roseanne. He also co-created and co-writes Sh*t Girls Say.

Blanche Howard is the author of three previous novels, including ‘The Manipulator’, which won the Canadian Bookseller’s Award. Howard has also adapted ‘A Celibate Season’ as a play, which was a finalist in the Canadian National Theatre Playwriting Competition in 1989.

David Hare is an English playwright, screenwriter and theatre and film director. He has received two Academy Award nominations, three Golden Globe Award nominations, three Tony Award nominations and has won a BAFTA Award, a Writers Guild of America Award for Best Adapted Screenplay and two Laurence Olivier Awards. He was knighted in 1998.

Arthur Herman received his PhD from the Johns Hopkins University. He has been professor of history at both George Mason

Paul Heathcote was born and brought up in Lancashire. He trained at the Sharow Bay Hotel, the Connaught and Le Manoir aux Quat’ Saisons. He is perhaps unique in applying the culinary techniques of French cooking to his own quintessentially English fare. He is now much sought after by the media.