Recipe taken from Anna Jones’ award-winning The Modern Cook’s Year. “Where I live in London Sri Lankan food is having its moment in the sun. There have been a flurry of restaurants opening, serving traditional Sri Lankan hoppers and egg curries. This is a curry my friend Emily told me she’d eaten on a trip to Sri Lanka.
“Find me someone who doesn’t like these and I’ll deliver you a batch myself. Deeply chocolatey brownies with a burst of melting salted caramel.
Taken from Anna Jones’ The Modern Cook’s Year, a delicious smoky mushroom and roast kale lasagne recipe.
Some find the whole matter of eating easy, while others find it hard. I used to be on the wrong side of this great divide and somehow, to my own surprise and relief, leaped over to the other
side. This book is my attempt to explore how this switch was possible.