Nigel Slater
Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.
‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. It is what I eat when I’m not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.’
‘Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.’
‘Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. Nigel’s food – for you.’
Reviews of The Kitchen Diaries
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- ‘Nigel is a bloody genius.’ Jamie Oliver
- ‘The greatest cookery writer of them all.’ Guardian
- ‘The pick of the bunch…bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook.’ The Times
- ‘He’s a genius.’ Matthew Fort, Guardian
- ‘Slater remains the reigning champion, a writer incapable of uninspiring sentences.’ Daily Express
- ‘No one writes more temptingly about food.’ Independent
- ‘My kitchen god.’ Red
More from Nigel Slater
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The Kitchen Diaries
Other -
Greenfeast: Autumn, Winter
Other -
Greenfeast: Autumn, Winter (Cloth-covered, flexible binding)
Hardback -
Tender
Paperback -
Eating for England: The Delights and Eccentricities of the British at Table
Other -
Eating for England: The Delights and Eccentricities of the British at Table
Other -
Greenfeast: Autumn, Winter
Other -
Greenfeast: Spring, Summer
Other -
Greenfeast: Spring, Summer (Cloth-covered, flexible binding)
Hardback -
The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter
Other -
The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter
Other -
The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter
Hardback -
A Year of Good Eating: The Kitchen Diaries III
Hardback -
A Year of Good Eating: The Kitchen Diaries III
Other -
Real Food
Paperback -
Appetite
Paperback -
Toast
Paperback -
Eating for England: The Delights and Eccentricities of the British at Table
Hardback -
Thirst
Paperback -
Toast: The Story of a Boy’s Hunger
Hardback -
Appetite
Hardback -
Real Food
Hardback -
The Kitchen Diaries II
Other -
Tender
Paperback -
The Kitchen Diaries II
Paperback -
The Kitchen Diaries II
Other -
Real Good Food
Paperback -
Toast
Paperback -
The Kitchen Diaries
Hardback -
Eating for England
Paperback -
Thirst
Paperback -
Eating for England: The Delights and Eccentricities of the British at Table
Other -
Tender: Volume I, A cook and his vegetable patch
Hardback -
The Kitchen Diaries II
Hardback -
Eating for England: The Delights and Eccentricities of the British at Table
Other -
Tender: Volume II, A cook’s guide to the fruit garden
Hardback -
Appetite
Paperback -
Real Food
Paperback -
Eating for England: The Delights and Eccentricities of the British at Table
Other -
Toast
Ebook -
Toast: The Story of a Boy’s Hunger
Paperback -
The Kitchen Diaries
Other -
Eat – The Little Book of Fast Food: (Cloth-covered, flexible binding)
Hardback -
Eat – The Little Book of Fast Food
Other