Joanna Blythman
Written in a highly accessible way, The Food Our Children Eat offers practical tips for parents who are concerned about what their children eat and looks at the long term consequences for human health and society of the increase in consumption of junk food. Joanna Blythman suggests strategies for ensuring our children eat more healthily, both at home and at school, with invaluable advice about how to interest children in nutritious food.
This well-researched and fascinating book also discusses the impact of our eating habits on the younger generation and attacks the complacency that surrounds the emergence of separate kids’ food and mealtimes. The Food Our Children Eat explores the decline in the standard of food children eat and is an intriguing polemic on what we can do to improve it.
More from Joanna Blythman
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Swallow This: Serving Up the Food Industry’s Darkest Secrets
Paperback -
Swallow This
Paperback -
Swallow This: Serving Up the Food Industry’s Darkest Secrets
Other -
Swallow This: Serving Up the Food Industry’s Darkest Secrets
Other -
Swallow This: Serving Up the Food Industry’s Darkest Secrets
Paperback -
Shopped: The Shocking Power of British Supermarkets
Paperback -
How to Avoid GM Food
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What to Eat: Food that’s good for your health, pocket and plate
Paperback -
The Food Our Children Eat: How to Get Children to Like Good Food
Paperback -
What to Eat: Food that’s good for your health, pocket and plate
Other -
What to Eat: Food that’s good for your health, pocket and plate
Hardback -
Shopped
Paperback -
Shopped: The Shocking Power of British Supermarkets
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Bad Food Britain: How A Nation Ruined Its Appetite
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Bad Food Britain: How A Nation Ruined Its Appetite
Paperback