Nigel Slater
Both volumes of Nigel Slater’s beautiful Tender, available together for the very first time in this collectable boxed edition.
The definitive guide to cooking with vegetables and fruit, Tender Volumes I and II reaffirm Nigel Slater’s position as Britain’s finest food writer.
From the presenter of BBC One’s Simple Cooking.
Collectively nominated an incredible 21 times as Book of the Year.
Limited edition.
‘The greatest cookery writer of them all.’ The Guardian
‘No one writes more temptingly about food.’ The Independent
‘The year’s must-have cook book.’ The Observer
Reviews of Tender
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- ‘You could eat sublimely for a year using only Nigel Slater’s ‘Tender’ Guardian
- ‘If you want to start growing your food this is a lovely reference book of vegetable varieties…it is also packed full of Slater’s relaxed, unfussy and very workable recipes’ The Times
- ‘Nigel Slater has brought out another indispensable food book. ‘Tender’ is a hymn to his back garden allotment and makes vegetables the star of the show’ Independent on Sunday
- ‘A strikingly beautiful artefact…lavishly illustrated…Slater’s book is a melange of memoir, cultivation manual and cookery book…a fine collection of honest, interesting, life-sustaining recipes that beg readers to pick up a vegetable knife and start chopping’ Telegraph
- ‘Slater’s writing, always a bit exquisite, has here been burnished a stage further into prose poetry…it is nothing less than a combined spiritual testament and devotional manual: a guide to the way of St Nigel…he’s genuinely original…Nothing here is second-hand, let alone insincere. And that makes Tender a book to treasure, to read and re-read, as well as to cook from…it really is that rarity, a companion for life.’ Evening Standard
- ‘Slater applies his very evocative, sensual writing style to such topics as tomato varieties – which ones he likes and why – with impressive verve…it’s an inspiring read; we are left feeling if he can do it, so could we.’ Time Out
- ‘Nigel Slater invariably hits the mood of the moment, and here he turns his poetic prose to gardening, growing and eating vegetables…recipes and photography brilliant as always…the book is perfect for everyone’ Country Life
More from Nigel Slater
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A Cook’s Book
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A Cook’s Book
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A Cook’s Book
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A Cook’s Book
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The Kitchen Diaries
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Greenfeast: Autumn, Winter
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Greenfeast: Autumn, Winter (Cloth-covered, flexible binding)
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Eating for England: The Delights and Eccentricities of the British at Table
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Eating for England: The Delights and Eccentricities of the British at Table
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Greenfeast: Autumn, Winter
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Greenfeast: Spring, Summer
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Greenfeast: Spring, Summer (Cloth-covered, flexible binding)
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The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter
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The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter
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The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter
Hardback -
A Year of Good Eating: The Kitchen Diaries III
Hardback -
A Year of Good Eating: The Kitchen Diaries III
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Real Food
Paperback -
Appetite
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Toast
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Eating for England: The Delights and Eccentricities of the British at Table
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Thirst
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Toast: The Story of a Boy’s Hunger
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Appetite
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Real Food
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The Kitchen Diaries II
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Tender
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The Kitchen Diaries II
Paperback -
The Kitchen Diaries II
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Real Good Food
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Toast
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The Kitchen Diaries
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Eating for England
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Thirst
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Eating for England: The Delights and Eccentricities of the British at Table
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The Kitchen Diaries
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Tender: Volume I, A cook and his vegetable patch
Hardback -
The Kitchen Diaries II
Hardback -
Eating for England: The Delights and Eccentricities of the British at Table
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Tender: Volume II, A cook’s guide to the fruit garden
Hardback -
Appetite
Paperback -
Real Food
Paperback -
Eating for England: The Delights and Eccentricities of the British at Table
Other -
Toast
Ebook -
Toast: The Story of a Boy’s Hunger
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The Kitchen Diaries
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Eat – The Little Book of Fast Food: (Cloth-covered, flexible binding)
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Eat – The Little Book of Fast Food
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