Featuring 60 beautiful recipes, this is the only chicken cookbook you’ll ever need.
‘It’s far from accidental that chicken is one of the most popular meats on today’s table. It’s affordable, quick and easy to prepare, and lends itself to a host of flavours and cooking techniques. Poaching, steaming, frying and roasting take you throught the gamut of textures from comfort-food tender to crisp and crunchy.’
Written in Donna Hay’s inimitable style and illustrated throughout with mouth-watering photographs, this worldwide tour of chicken recipes from different cultures shows how easy it is to elevate an everyday food to the realm of the extraordinary.
Reviews of Chicken
- Praise for Donna Hay:
- ‘Donna Hay is my inspiration’ Jamie Oliver
- ‘If you are anything like me… almost always hungry, almost always pressed for time, almost always in the market for a fresh idea and absolutely always put off by the daunting complexity of chefs’ recipes – Donna Hay is for you.’ R.W. Apple Jr, food critic, The New York Times