Born in Singapore to an Indonesian mother and a Chinese father, Nancy Lam set off to see the world in 1970, and got no further than London. A trained nurse she met and married Ben on Valentine’s day 1976. Ten years later they opened Enak Enak, one of London’s most flamboyant and successful far eastern restaurants.
Born in Singapore to an Indonesian mother and a Chinese father, Nancy Lam set off to see the world in 1970, and got no further than London. A trained nurse she met and married Ben on Valentine’s day 1976. Ten years later they opened Enak Enak, one of London’s most flamboyant and successful far eastern restaurants.
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