'Almost anything is edible with a dab of French mustard on it'

Nell Zink

Nell Zink was born in 1964 in southern California and grew up in rural Virginia. She attended Stuart Hall School and the College of William and Mary, where she majored in philosophy. Rather late in life she got a doctorate in Media Studies from the University of Tübingen, Germany. She works as a translator for Zeitenspiegel Reportagen and lives in Bad Belzig, south of Berlin.

Books by Nell Zink

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