Bee is an award-winning food writer, reviewer and journalist, currently author of ‘The Kitchen Thinker’ food column for The Sunday Telegraph’s Stella magazine (for which she has been named food journalist of the year three times by the Guild of Food Writers). She is the author of four previous books, most notably THE HIVE (John Murray), SWINDLED (John Murray) and CONSIDER THE FORK, published by Particular Books/Penguin Press and by Basic Books/Perseus in the US. Before she became a food writer, she was a Research Fellow in the History of ideas at St John’s College Cambridge. Many years ago, she was a Masterchef semi-finalist. She is married with three children and lives in Cambridge.
Books by Bee Wilson
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The Way We Eat Now
Paperback -
The Way We Eat Now: Strategies for Eating in a World of Change
Paperback -
The Way We Eat Now: Strategies for Eating in a World of Change
Paperback -
The Way We Eat Now: Strategies for Eating in a World of Change
Other -
The Way We Eat Now: Strategies for Eating in a World of Change
Other -
First Bite: How We Learn to Eat
Paperback -
This Is Not a Diet Book: A User’s Guide to Eating Well
Paperback -
This Is Not A Diet Book: A User’s Guide to Eating Well
Other -
This Is Not A Diet Book: A User’s Guide to Eating Well
Other -
First Bite
Paperback -
First Bite: How We Learn to Eat
Paperback -
First Bite: How We Learn to Eat
Other -
First Bite
Ebook -
First Bite: How We Learn to Eat
Other -
First Bite
Audiobook