'A good book is the precious life-blood of a master-spirit'

Allan Jenkins

Allan Jenkins is the award-winning editor of Observer Food Monthly. He was previously editor of the Observer Magazine, food and drink editor on the Independent newspaper and once lived in an experimental eco-community on Anglesey, growing organic food on the edge of the Irish Sea. He is the co-author of Fish, the J. Sheekey cookbook, and lives in north-west London.

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Books by Allan Jenkins

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