Allan Jenkins is the award-winning editor of Observer Food Monthly. He was previously editor of the Observer Magazine, food and drink editor on the Independent newspaper and once lived in an experimental eco-community on Anglesey, growing organic food on the edge of the Irish Sea. He is the co-author of Fish, the J. Sheekey cookbook, and lives in north-west London.
Books by Allan Jenkins
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Morning: How to make time
Paperback -
Plot 29: A Memoir: LONGLISTED FOR THE BAILLIE GIFFORD AND WELLCOME BOOK PRIZE
Paperback -
Morning: How to make time: A manifesto
Hardback -
Morning: How to make time: A manifesto
Other -
Morning: How to make time: A manifesto
Other -
Plot 29: A Memoir: LONGLISTED FOR THE BAILLIE GIFFORD AND WELLCOME BOOK PRIZE
Hardback -
Plot 29: A Memoir: LONGLISTED FOR THE BAILLIE GIFFORD AND WELLCOME BOOK PRIZE
Other -
Plot 29: A Memoir: LONGLISTED FOR THE BAILLIE GIFFORD AND WELLCOME BOOK PRIZE
Other