We only ever stray away from the 4 Books podcast format to bring you something truly brilliant, and this week, we have a corker of a podcast for you. Joanna Blythman, Britain’s leading investigate food journalist, is in the studio answering your questions on all things food. The good, the bad, and the truly frightening. Do you know the best butter substitute when baking? Should we avoid supermarkets altogether? What’s best; organic meat from the supermarket, or should we avoid supermarkets completely? And what’s the ideal balanced breakfast? Have a listen, as Joanna answers all of these questions and more… Part two will be out in a fortnight. Enjoy.
Joanna Blythman is Britain’s leading investigative food journalist and an influential commentator on the British food chain.
You can get Swallow This here.
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