Happy Friday! Not only is today a #FoodFrom4th Friday, but it’s also #WOM4N, our month celebrating female writers; how better to celebrate both than to combine the two? We asked the lovely Anna Jones, author of A Modern Way to Eat, the vegetarian cookbook that provides unique, healthy and, most of all, mouth-wateringly delicious recipes, to provide you, or equally lovely readers, with personalised recipes. Anna has picked some of our favourite requests and written them up:
Michael emailed asking: ‘What could I eat to really energise me before a long day at work?’
Ben emailed in asking: ‘What’s a good thing to make my vegan girlfriend to eat when she gets back from her evening gym session?’
@JessRuston tweeted: ‘I would like to see a recipe that is hearty and delicious that uses 6 or less ingredients…’
Keso emailed in, asking: ‘What’s the best way to jazz up quinoa?’
@JessRuston tweeted: ‘I’d love a recipe to satisfy my carnivorous, wheat and potato avoiding husband!’
Morwenna said: ‘I love your avocado pasta recipe… but don’t actually like pasta! What’s a good substitute?’
If you have a go at cooking any of our FoodFrom4th recipes, we’d love to know. Tweet us at @4thEstateBooks and use the hashtag #FoodFrom4th
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