Nigel Slater’s recipe for a delicious and flavourful pot-roast partridge in time for your Christmas lunch preparation.Read more…
Get excited: Christmas is nearly here.
Ok, maybe not. But we’ve got a cover reveal which is almost as good as Christmas: Nigel Slater’s latest book is a glorious blend of recipes and diary entries featuring everything you need for the winter solstice.
A treat today, but something I could happily eat all sunmer long. By the way, I use Maris Pipers for this very soft mash, but a waxy-fleshed potato such as Charlotte would be good too; unorthodox, but capable of giving an even smoother, more velvety mash.
I need something to quell my avocado-toast habit. That moment when I take an avocado, skin, stone and smash it, stir in a little olive oil, coriander and salt, then slather it on toasted sourdough. Nothing wrong with that, other than the regularity with which it replaces lunch or even dinner.
I need something less soft and green, something with a heart, soul and balls. So today, I toast a thin slice of sourdough over which I pour olive oil, then add ‘nduja, the spreadable, spiced Italian sausage available from supermarkets and Italian grocery shops. Put it back under the grill, I then calm its chilli heat down with a thick slice of soft, chalky white goat’s curd.
We’ve been clearing out our offices and archiving the most interesting of items in preparation for our move to London Bridge in January. Over the next month or so we’ll be sharing anything of GREAT interest that we find with you. To start with, we flick through a satisfyingly large magazine we published to celebrate our 21st…
Back in 2005, the word ‘kindle’ was principally a verb, the word ‘Amazon’ was generally synonymous with a rainforest, and Hilary Mantel’s mantelpiece was conspicuously lacking in Booker Prizes. Here at 4th Estate, we were busy publishing future classics like Mantel’s Beyond Black, Chimamanda Ngozi Adichie’s Purple Hibiscus, Tash Aw’s The Harmony Silk Factory and Nigel Slater’s The Kitchen Diaries. Read more…