‘This is a lovely refreshing salad which I like to serve when the new season of oranges from Italy and dates from Morocco arrive in the shops in December. I scramble around in the garden trying to find a few surviving mint leaves to freshen it up. If the mint has all been scorched by the frost, I just use a sprinkling of pomegranate seeds. This dish can be served on its own with perhaps a little yoghurt.’ Read more…
This is the third FoodFrom4th, and with it, we thought we’d give you a delicious, seasonal and really very easy pudding to make that’ll taste amazing, and definitely impress. We don’t want to prematurely say that it’s getting colder and that the nights are drawing in, but it it kind of starting to apply. How better to spend cooler summer nights than wrapped up with a fresh, sweet and creamy dessert.
