How better to remember two of the greatest cookbooks published by 4th Estate than to reissue them? Five very lucky people could win a pair of newly packaged Nigel Slater classics, Appetite and Real Food, simply by filling out the form below!
Happy GCSE results day! Yes, the day may feel slightly less important and life-changing than A-Level results day, but for some of you, you only have to wait a couple of years for that delight. In honour of the occasion, 4th Estate have compiled our very own GSCE book curriculum. Read more…
Welcome to the 4th Estate Monthly Book Quiz!
So we’ve made it through Blue Monday, the most depressing day of the year, but it did make us feel rather nostalgic for a momentous 2013. And who can blame us? Last year gave 4th Estate plenty of reasons to be cheerful – from Tash Aw’s Five Star Billionaire being longlisted for the Man Booker Prize to Lucy Hughes-Hallet’s spectacular win of the Samuel Johnson Prize for The Pike – her biography of proto-fascist and poet Gabriele D’Annunzio.
Here’s a mouthwatering, wholesome recipe from Nigel Slater’s Eat: The Little Book of Fast Food: a slow-cooked Beef Pie with Celeriac Rösti Crust. It’s the perfect meal for these cold winter evenings.
The inexorable slide into winter has begun, and the evenings are closing in around us. The last thing we want to do once we get in, after battling through commuters or decidedly soggy from an impromptu downpour, is get in and embark upon lengthy preparations at the stove. Luckily, on hand is Nigel Slater with Eat: The Little Book of Fast Food.
To celebrate the launch of Nigel Slater’s Eat, we’re giving one very lucky reader the chance to win a signed copy of this beautiful book.
