Books
WRECKED
From the author of the international bestseller ‘Wetlands’, a raw and taboo-breaking novel of sex, death, and marriage.
Publication Date: UK 25th Apr 2013
MAYA’S NOTEBOOK
From the author of ‘The House of Spirits’ – teenage Maya is in trouble. She’s an alcoholic, an addict and deeply involved with a criminal gang. How did it all go so wrong?
Publication Date: UK 23rd Apr 2013
More by this author
WHAT TO EAT: Food that’s good for your health, pocket and plate
Release date: 28th Feb 2013
Author: Joanna Blythman
Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat.
WHAT TO EAT: Food that’s good for your health, pocket and plate
Release date: 1st Mar 2012
Author: Joanna Blythman
Covering all the pressing food dilemmas of our times, What to Eat, by award-winning food writer Joanna Blythman, helps you make sensible, thoughtful and practical choices about what to eat each day, irrespective of your income.
![Cover of WHAT TO EAT: Food that’s good for your health, pocket and plate [ePub edition]](http://images.harpercollins.co.uk/hcwebimages/HCCOVERS/050600/050676-FC222.jpg)
WHAT TO EAT: Food that’s good for your health, pocket and plate [ePub edition]
Release date: 1st Mar 2012
Author: Joanna Blythman
Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat.
BAD FOOD BRITAIN: How A Nation Ruined Its Appetite
Release date: 2nd Jul 2010
Author: Joanna Blythman
Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic – the state of British food.
SHOPPED: The Shocking Power of British Supermarkets
Release date: 21st Jan 2010
Author: Joanna Blythman
An elegant demolition of the supermarket miracle, this book charts the impact that supermarkets have had on every aspect of our lives and culture.
THE FOOD OUR CHILDREN EAT: How to Get Children to Like Good Food
Release date: 17th Aug 2000
Author: Joanna Blythman
A majority of British children mainly eat processed and junk food. Award-winning food writer Joanna Blythman takes a controversial look at this curious phenomenon and offers parents practical tips on how to improve their children’s diet.