Anna Jones’ pioneering Modern way to Eat is one of the best Vegetarian cookbooks to have arrived on our cookery shelves. We all fell for her charm, imagination and good taste when she cooked (Roast Kale, Coconut & Tomato Warm Salad and Lime & Chipotle Black Bean Tacos) for us last year.
Jones has revolutionised our palettes with robust, inspired and delicious dishes that would win round even the die-hard carnivores. These are recipes that are high on flavour that keep dairy and wheat low without being too clean, lean and preachy.
Practicality is the theme in her new collection, The Modern Way to Cook with quick nourishing, vegetable-centred food made realistic on any night of the week. A definite date for all vegetable lovers.