We are not born knowing what to eat. From childhood, we learn how big a portion is and how sweet is too sweet. We learn to love broccoli – or not.
In First Bite, award-winning food writer Bee Wilson draws on the latest research to reveal how our food habits are shaped by family and culture, memory and gender, hunger and love. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people.