Learn to make a selection of delicious, healthy, inspiring vegetarian recipes with Anna Jones. Described as “the new Nigella” by the Times, her cookbook A Modern Way to Eat has been an outstanding success.
Anna believes that vegetables should be put at the centre of every table, and is devoted to helping people make a long-term commitment to eating well and feeling amazing.
If you want to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good, this class is for you.
What is included:
- Refreshments on arrival
- A recipe booklet
- All ingredients provided and weighed out for you in advance
- Assistance from the Leiths teachers
- A delicious lunch of your own making with wine, or a Leiths ploughmans.
- We do the washing up!
Price for course: £150