Bee Wilson

Bee Wilson is a home cook, journalist and writer, mostly about food. Yotam Ottolenghi has called her ‘the ultimate food scholar’. She writes for a wide range of publications including the Guardian, The London Review of Books and The Wall Street Journal. She is the author of six books  on food-related subjects including  Consider the Fork, First Bite and The Way We Eat Now (which was awarded Fortnum and Mason food book of the year). She is the co-founder of TastEd, a food education charity aimed at giving children opportunities to
experience fresh vegetables and fruits in a joyful way. A long time ago, she was a Masterchef semi-finalist but this is her first full-length cookbook. She lives in Cambridge and has three children. She is fond of wooden spoons.