The Kitchen Diaries II

Nigel Slater

‘For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread.’

Reviews of The Kitchen Diaries II

  • ‘Nigel is a bloody genius’ Jamie Oliver

    ‘The greatest cookery writer of them all’ Guardian

    ‘The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater’ Jane Shilling, Daily Mail – BOOKS OF THE YEAR

    ‘The pick of the bunch…bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook’ The Times

    ‘He’s a genius’ Matthew Fort, Guardian

    ‘Slater remains the reigning champion, a writer incapable of uninspiring sentences’ Daily Express

    ‘No one writes more temptingly about food’ Independent