The Kitchen Diaries II

Nigel Slater

‘For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread.’

Reviews of The Kitchen Diaries II

    • ‘Nigel is a bloody genius’ Jamie Oliver
    • ‘The greatest cookery writer of them all’ Guardian
    • ‘The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater’ Jane Shilling, Daily Mail – BOOKS OF THE YEAR
    • ‘The pick of the bunch…bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook’ The Times
    • ‘He’s a genius’ Matthew Fort, Guardian
    • ‘Slater remains the reigning champion, a writer incapable of uninspiring sentences’ Daily Express
    • ‘No one writes more temptingly about food’ Independent