Greenfeast: Autumn, Winter

Greenfeast: Autumn, Winter

Nigel Slater

‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’

Greenfeast: autumn, winter is a vibrant and joyous collection of the food Nigel eats at the end of the day. A collection of simply beautiful autumn and winter recipes, each with suggested variations, that can mostly be on the table in 30 minutes.  

The green follow-up to his bestselling Eat, and following on from Greenfeast: spring, summer, this is for everyone who wants inspiration for a quick plant-based supper using seasonal ingredients.

Reviews of Greenfeast: Autumn, Winter

    • Praise for Nigel Slater:
    • ‘A dream of a book. Slater … has produced such a hymn to winter that we’ll all be able to cope with it this year’ Diana Henry, Telegraph
    • ‘Congratulations Nigel! The Christmas Chronicles is a magical, cosy hug of a book’ Nigella Lawson
    • ‘Nigel is a bloody genius’ Jamie Oliver
    • ‘The greatest cookery writer of them all’ Guardian
    • ‘The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater’ Jane Shilling, Daily Mail – BOOKS OF THE YEAR
    • ‘The pick of the bunch…bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook’ The Times
    • ‘He’s a genius’ Matthew Fort, Guardian
    • ‘Slater remains the reigning champion, a writer incapable of uninspiring sentences’ Daily Express
    • ‘No one writes more temptingly about food’ Independent