Richard Corrigan was born in County Meath, Ireland, to a farming family for whom ‘the supply chain was as short as it gets’. He now runs the acclaimed and Michelin-starred Lindsay House in Soho and is a presenter on BBC2’s Full on Food.
A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs.
Publication date: UK 1st Oct 2008