Profile
Mark Hix
Mark Hix is the much-praised executive chef of The Ivy, Le Caprice and J.Sheeky, and father of twins, Ellie and Lydia.
EAT UP: Food for Children of All Ages
Nursery food recipes that adults can enjoy too. First serious book on ‘comfort food’ that explores ways to get kids to enjoy a diverse, nutritious diet and why we all love those nursery favourites.
Publication date: UK 3rd Mar 2003
