Profile
Joanna Blythman
Joanna Blythman is Britain’s leading investigative food journalist and an influential commentator on the British food chain. She has won four Glenfiddich awards for her writing, including a Glenfiddich Special Award for her first book, The Food We Eat, a Caroline Walker Media Award for Improving the Nation’s Health by Means of Good Food, and a Guild of Food Writers Award for The Food We Eat. In 2004, she won the prestigious Derek Cooper Award, one of BBC Radio 4’s Food and Farming Awards. She has also written two other groundbreaking books, How to Avoid GM Food and The Food Our Children Eat. She writes and broadcasts frequently on food issues.
Joanna Blythman in our features
Latest from Joanna Blythman
- Some home truths for British supermarkets abroad | Joanna Blythman read more...
- Restaurant: The Honours, Edinburgh | Joanna Blythman read more...
- The food chain is almost broken. Who will reforge the links of trust? | Joanna Blythman read more...
- Tesco's bargain myth has been burst by its own shoppers | Joanna Blythman read more...
WHAT TO EAT: Food that’s good for your health, pocket and plate
Covering all the pressing food dilemmas of our times, What to Eat, by award-winning food writer Joanna Blythman, helps you make sensible, thoughtful and practical choices about what to eat each day, irrespective of your income.
Publication date: UK 1st Mar 2012
WHAT TO EAT: Food that’s good for your health, pocket and plate [ePub edition]
![Cover of: WHAT TO EAT: Food that’s good for your health, pocket and plate [ePub edition]](http://images.harpercollins.co.uk/hcwebimages/HCCOVERS/050600/050676-FC63.jpg)
Covering all the pressing food dilemmas of our times, award-winning food writer Joanna Blythman assesses the desirability of common foods from all angles, showing you how to make sensible, thoughtful and practical choices about what to eat each day, irrespective of your income.
Publication date: UK 1st Mar 2012
THE FOOD OUR CHILDREN EAT: How to Get Children to Like Good Food
A majority of British children mainly eat processed and junk food. Award-winning food writer Joanna Blythman takes a controversial look at this curious phenomenon and offers parents practical tips on how to improve their children’s diet.
Publication date: UK 29th Jul 2011
BAD FOOD BRITAIN: How A Nation Ruined Its Appetite
Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic – the state of British food.
Publication date: UK 2nd Jul 2010
SHOPPED: The Shocking Power of British Supermarkets
An elegant demolition of the supermarket miracle, this book charts the impact that supermarkets have had on every aspect of our lives and culture.
Publication date: UK 21st Jan 2010
THE FOOD OUR CHILDREN EAT: How to Get Children to Like Good Food
A majority of British children mainly eat processed and junk food. Award-winning food writer Joanna Blythman takes a controversial look at this curious phenomenon and offers parents practical tips on how to improve their children’s diet.
Publication date: UK 17th Aug 2000