Jane Baxter

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RIVERFORD FARM COOK BOOK: Tales from the Fields, Recipes from the Kitchen [ePub edition]

‘What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.’

Publication date: UK 3rd Jun 2010

RIVERFORD FARM COOK BOOK: Tales from the Fields, Recipes from the Kitchen

‘What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.’

Publication date: UK 1st Sep 2008