Profile
Giorgio Locatelli
Michelin-starred Giorgio Locatelli is one of Britain’s best known Italian chefs. Giorgio began his career at his family’s restaurant in Italy before coming to London. He was head chef at Zafferano in London from its opening to a storm of praise and press coverage in 1994, before moving in 2002 to open Locanda Locatelli, where he remains chef-patron.
Giorgio Locatelli in the news
Latest from Giorgio Locatelli
- The five best vegetarian recipes from Observer Food Monthly read more...
- Risotto with barolo and castelmagno recipe read more...
- Roast kid goat with anchovies, rosemary and lemon recipe read more...
- Giorgio Locatelli's Italian Christmas recipes read more...
![Cover of: MADE IN SICILY [ePub edition]](http://images.harpercollins.co.uk/hcwebimages/HCCOVERS/075500/075580-FC222.jpg)
MADE IN SICILY [ePub edition]
In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
Publication date: UK 27th Oct 2011
MADE IN SICILY
In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
Publication date: UK 29th Sep 2011
TONY & GIORGIO [ePub edition]
![Cover of: TONY & GIORGIO [ePub edition]](http://images.harpercollins.co.uk/hcwebimages/HCCOVERS/060900/060957-FC63.jpg)
Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.
Publication date: UK 19th Aug 2010
MADE IN ITALY: Food and Stories [ePub edition]
![Cover of: MADE IN ITALY: Food and Stories [ePub edition]](http://images.harpercollins.co.uk/hcwebimages/HCCOVERS/056300/056316-FC63.jpg)
An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.
Publication date: UK 25th Mar 2010
MADE IN ITALY: Food and Stories
An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.
Publication date: UK 1st Apr 2008
MADE IN ITALY: Food and Stories
In this exquisitely designed and photographed volume, Britain's favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes from his celebrated London restaurants.
Publication date: UK 4th Sep 2006
TONY & GIORGIO [TV tie-in edition]
![Cover of: TONY & GIORGIO [TV tie-in edition]](http://images.harpercollins.co.uk/hcwebimages/HCCOVERS/024800/024806-FC63.jpg)
Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their twelve-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.
Publication date: UK 6th Jan 2003