Nigel Slater’s recipe for a delicious and flavourful pot-roast partridge in time for your Christmas lunch preparation.
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These are very easy truffles: no tempering chocolate; no rolling or filling; just some simple melting, mixing and pouring – your own little chocolate factory. This batch makes a lot, and will keep you in truffles for a couple of weeks or can be wrapped up and given as Christmas presents.
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Anja Dunk’s recipe for spiced rye and apple sauce cake is a delightful dessert perfect for the festive season.
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A recipe from the wonderful Nigel Slater for a delightful festive dish of mash and toasted, smoky vegetables. A warm, savoury dish to mild the winter chill this Christmas.
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