At my house supper is almost always quick, but it has to be flavour- and nutrition-packed and this hits all the right notes.
A handful of Turkish food stalls are present at every German market. Indeed, Turkish flavours and in particular their spices have become embedded in the national cuisine ever since the first guest workers came over in the 1960s.
‘I’m a devotee of Anna’s double greens and filo pie, from A Modern Way to Eat. It’s a delicious, satisfying lunch to enjoy with friends, and looks amazing as soon as it’s out of the oven – it’s also surprisingly simple to put together, so you don’t have to spend hours prepping in the kitchen.’
Sarah, Assistant Editor
