“Find me someone who doesn’t like these and I’ll deliver you a batch myself. Deeply chocolatey brownies with a burst of melting salted caramel.
In the irresistible What She Ate, Laura Shapiro examines the plates, recipe books and shopping trolleys of six extraordinary women, from Dorothy Wordsworth to Eva Braun.
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Taken from Anna Jone’s The Modern Cook’s Year, a delicious smoky mushroom and roast kale lasagne recipe.
From Giorgio Locatelli’s Made At Home, we bring you two delicious ravioli recipes. “My favourite ravioli, since childhood, is one of the simplest, filled with spinach and ricotta.
We are thrilled to announce that the winner of the Guardian 4th Estate BAME Short Story Prize 2018 is Yiming Ma for his story, Swimmer of Yangtze.
The boy had been born with four healthy limbs but by the end of his first year, he had already lost both his arms. Broad, toned shoulders gave him the triangular physique that so many young men craved, as if his upper body were perfectly fitted for a Zhongshan tunic suit – although if he were actually to have worn one, his father would have needed to trim both sleeves off so as to draw less attention to his son’s missing limbs beneath blue and black cloth.
Once he was done with the evens, Rob did the odds. The blue bins were out, a few windows open. He put his raincoat in his nearly empty bag.
A mass of turtles had gathered at the edge of the stream. They were floating upside down, tapping against one another. Liú Fāng’s father used a net to collect them and passed them to her. She organised them into rows of four on the path beside the stream: there were twenty-eight in total.
