A celebration of modern German home cooking from Anja Dunk’s young family kitchen.
The 4thcoming series is all about introducing you to our authors. If you’ve ever wondered what your favourite 4th Estate author is currently reading, listening to or what their writing ritual is, then we’ve got all those answers for you.
An essential addition to every cook’s bookshelf, Anna Jones’ bestselling The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. This is your chance to win a signed copy of the book and, wait, there’s more…
Out this October, the first behind-the-scenes account of life with the ravens at Britain’s most famous national monument.
