'There's nothing more embarrassing than to have earned the disfavor of a perceptive animal'
To celebrate, we’re offering the chance for you and a friend to join Anna at Leiths to learn to make a selection of delicious, healthy, inspiring vegetarian recipes.
To be in with a chance, simply enter your details below. The winner will be picked on Friday 17th and you must be free to take the course on 22nd July.
Leiths School of Food and Wine in London has an international reputation as a first class culinary institute for chefs. For more information about the course, please see here.
Many more of us are interested in eating healthier food on a regular basis but sometimes, when we’re home late, tired after work, and don’t have time to buy lots of ingredients, it can just seem too complicated.
In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetablecentred food realistic on any night of the week. Chapters will be broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna’s new book will be a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good.
Pre-order Anna Jones’s A Modern Way to Cook.
Comments are closed.