Master It by Rory O’Connell

• May 23, 2013 •

Master It by Rory O’Connell is published today. The antidote to ‘just chuck it in’ cooking, Master It is a personal lesson from one of our finest cookery teachers.

Having spent more than twenty years cooking in the world’s finest kitchens, Rory O’Connell is uniquely equipped to share his expertise and knowledge with others. In 1985 Rory founded Ballymaloe Cookery School with his sister Darina Allen. The success of the school soon saw Rory’s influence the style of various cookery books, TV shows and international food publications. Also during this period, Rory worked with Nico Ladenis at Chez Nico, London and Raymond Blanc at Le Manoir aux Quat Saisons in Oxford.

Each chapter of Master It will teach you a particular technique – preparing a soup, roasting meat, making biscuits – and include a collection of fresh, seasonal recipes to use it in, from wild garlic soup, to roast pork with fennel seeds, chilli and garlic, to caramel and almond thins.

Watch the video below to find out how to cook green vegetables with Rory O’Connell.

Master It is available now and you can order your copy here.

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