Yet more good news on the awards front! Short and Sweet by Dan Lepard has been shortlisted for the Guild of Food Writers Cookery Book of the Year Award. The shortlist for this category is as follows:
SHORT AND SWEET by Dan Lepard (Fourth Estate)
BOCCA by Jacob Kennedy (Bloomsbury)
COUTURE CHOCOLATE by William Curley (Jacqui Small)
VEGGIESTAN by Sally Butcher (Pavilion)
The winners of the awards will be announced at the Fishmongers’ Hall in London on Wednesday, 30 May.