Dan Lepard’s Short and Sweet shortlisted for the Andre Simon Food and Drink Book awards 2011

Exciting news!  Dan Lepard’s Short And Sweet has been shortlisted in the Food category of the 2011 Andre Simon Food & Drink Book Awards.

The shortlisted books for the 2011 prize in the food category are:

Bocca – Jacob Kenedy published by Bloomsbury

Couture Chocolate – William Curley published by Jacqui Small

Scottish Seafood – Catherine Brown published by Birlinn

Short and Sweet – Dan Lepard published by Fourth Estate

Tasting India – Christine Mansfield published by Octopus Books

The Good Cook – Simon Hopkinson published by Ebury Press

Tripe – Marjorie Houlihan published by Prospect Books

The shortlisted books for the 2011 prize in the drink category are:

Authentic Wines – Jamie Goode and Sam Harrop MW published by University of California Press

In Search of Pinot Noir – Benjamin Lewin published by Vendange Press

Oxford Companion to Beer – Garrett Oliver published by Oxford University Press

The Finest Wines of Rioja and Northwest Spain – Jesús Barquín, Luis Gutiérrez and Victor de las Serna published by Aurum Press

The winner of the award will be announced at an awards ceremony to take place on 15 March at the Goring Hotel in London at 6.30pm.

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