Exciting news! Dan Lepard’s Short And Sweet has been shortlisted in the Food category of the 2011 Andre Simon Food & Drink Book Awards.
The shortlisted books for the 2011 prize in the food category are:
Bocca – Jacob Kenedy published by Bloomsbury
Couture Chocolate – William Curley published by Jacqui Small
Scottish Seafood – Catherine Brown published by Birlinn
Short and Sweet – Dan Lepard published by Fourth Estate
Tasting India – Christine Mansfield published by Octopus Books
The Good Cook – Simon Hopkinson published by Ebury Press
Tripe – Marjorie Houlihan published by Prospect Books
The shortlisted books for the 2011 prize in the drink category are:
Authentic Wines – Jamie Goode and Sam Harrop MW published by University of California Press
In Search of Pinot Noir – Benjamin Lewin published by Vendange Press
Oxford Companion to Beer – Garrett Oliver published by Oxford University Press
The Finest Wines of Rioja and Northwest Spain – Jesús Barquín, Luis Gutiérrez and Victor de las Serna published by Aurum Press
The winner of the award will be announced at an awards ceremony to take place on 15 March at the Goring Hotel in London at 6.30pm.